LondonCooking.co.uk pitch to potential site sponsors – I originally set up this site as the focus of a Digital Media Management course at Birkbeck College – this is the presentation I gave to the class & tutors on completion of the course.
Latest posts from LondonCooking
Breakfast at Linari’s, Rome
Breakfast at Linari’s – the social centre of Testaccio in Rome, where I spent Xmas and new year… And you can have pizza for breakfast. Readers who viewed this page, also viewed:Soba noodles with greens and roasted almonds
Kedgeree recipe
It's said that kedgeree was brought to the UK in Victorian times by returning British colonials who had enjoyed it in India and introduced it here as a breakfast.
Steamed winter salad
Even just the thought of lettice and tomatoes salad in winter makes you feel cold. So a blanched salad of carrots and greens with all kinds of toppings will (hopefully) make you warm.
Soba noodles with greens and roasted almonds
Lighten up your Summer cooking with oodles of noodles and greens… Ingredients 100g roasted almonds Sesame oil 150g or one packet of soba (buckwheat and wheat) noodles 200g firm tofu (or meat if you prefer) 2 tbsp. flour 300g mushrooms (any type) 2 tbsp. soy sauce (or tamari – ie without wheat) bok choy or [...]
Secret London: the ZSL Sports & Social Club
Hidden somewhere on the verges of London Zoo, the ZSL Sports and Social Club is a bit of a one-off, to say the least...
Rambling Restaurant does Moulin Rouge
The corsets were out in force on Saturday night, as the Rambling Restaurant moved to a secret location in Soho, for Moulin Rouge acts, cornichons, cake and absinthe.
Easy miso soup recipe
Next time you come home from work starving, instead of eating lots of bread, why not make a quick miso soup? The following serves two:
An ode to hummus bros (or why we’re a nation obsessed with a chickpea dip)
How many tubs of humous get sold in the UK per day? C'mon - must be at least a million. To be sure, we're a nation obsessed with a chickpea dip.
Ye Old White Horse, a cosy old school gem
Situated at the side of the LSE (and amazingly, the place used to refuse to serve students), Ye Old White Horse is a cosy gem.
Gooseberry Curd Recipe, by Bez
Bez writes: “Early Summer is gooseberry season and this is a lovely, easy way of turning those sour little berries into something sweet.” “Great on toast, as a cake topping, on pancakes or muffins, in a pastry case as an easy pudding or straight from the jar with a spoon. Makes a nice present too.” [...]